Jin Qian Ge (Four Hui Store)
Cantonese cuisine · ⭐ 3.7
No. 1079, Hui Nan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1079, Hui Nan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cumin Cashew Lamb, Crawfish Platter, French-style Tender Abalone Slices with Mustard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1079, Hui Nan Street
- Popular dishes: Cumin Cashew Lamb, Crawfish Platter, French-style Tender Abalone Slices with Mustard, Roast Duck, Majiagou Celery
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Dishes
Cumin Cashew LambCumin cashew lamb is a dish made primarily with lamb and cashews. The lamb is cubed, marinated, then stir-fried with cashews and seasoned with cumin powder and chili powder until the lamb is cooked through and the cashews are crispy.
Crawfish PlatterFresh crayfish are cleaned and deveined, then marinated with a secret spice blend before being fried or boiled. Served with vegetables like potatoes, lotus root, and bean sprouts for rich flavor.
French-style Tender Abalone Slices with MustardFresh abalone slices marinated in Dijon mustard sauce, then pan-seared and garnished with fresh vegetables. Main ingredients: fresh abalone and mustard sauce. Preparation includes marinating, pan-searing, and plating.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Majiagou CeleryMa Jiagou celery is a dish featuring high-quality celery from Ma Jiagou. The celery is washed, cut into segments, and either blanched or served cold with garlic, sesame oil, and salt to preserve its crisp texture.
Foie Gras Baked Fresh MushroomsFoie gras baked fresh mushrooms is a dish featuring fresh mushrooms and foie gras, mixed and baked until fully cooked, absorbing the rich flavor of the foie gras.
Spicy Cold-Pressed RabbitSpicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.