缘譚烤肉(星河国际店)
Barbecue · ⭐ 4.7
Ground Floor, North Entrance, Xinghe COCO City, Wuyi Road (Parking available at the underground parking lot of the mall)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, North Entrance, Xinghe COCO City, Wuyi Road (Parking available at the underground parking lot of the mall). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Wind Flowers Snow Moon, Iberian Pork Tenderloin, Pumpkin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 4.7
- Address: Ground Floor, North Entrance, Xinghe COCO City, Wuyi Road (Parking available at the underground parking lot of the mall)
- Popular dishes: M9 Wagyu Wind Flowers Snow Moon, Iberian Pork Tenderloin, Pumpkin Soup, Onion Water, Wet-Aged Pork Belly
China trip · China travel
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Dishes
M9 Wagyu Wind Flowers Snow MoonPremium M9-grade Wagyu beef prepared with low-temperature cooking and charcoal grilling, served with seasonal vegetables and a special sauce for a rich, layered flavor.
Iberian Pork TenderloinIberian pork tenderloin is a premium cut from the Iberian black pig, slow-roasted to perfection for a tender and flavorful dish.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Onion WaterA light soup made by boiling onions, retaining their mild sweetness and aroma, ideal as a refreshing starter or accompaniment to meals.
Wet-Aged Pork BellyHigh-quality pork belly aged in a humid environment for several days to enhance tenderness and juiciness, ideal for grilling or braising.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Grilled Meat FrameA creative dish where marinated beef or pork slices are arranged in a frame shape and grilled, filled with vegetables or side dishes, resulting in a crispy exterior and tender interior.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
猪肉拼盘猪肉拼盘是一道以多种猪肉部位为主要食材的菜肴，通常包括五花肉、里脊肉、瘦肉等，经过腌制后切片或切块，采用蒸、煮、炒或烤等方式制作而成。部分版本会搭配蔬菜或调料一同烹制，形成丰富的口感层次。
Hot Stone Fried RiceA Chinese fried rice dish cooked on a hot stone plate, featuring rice, eggs, ham, peas, and scallions for a flavorful and aromatic meal.- Thin-Sliced Wagyu BeefThinly sliced premium wagyu beef, quickly cooked to preserve tenderness and rich marbled flavor.
Korean Four-Flavor Dipping SauceA Korean dipping sauce blending four distinct flavors—typically soy sauce, garlic, sesame oil, chili paste, and sugar—for use with grilled meats or salads.