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De Xiao Yue • Taiwan Cuisine (Kingdom Mall Branch)

地方菜 · ⭐ 4.3

NL4009, 4th Floor, North Zone, China World Mall, No. 1 Jianguomenwai Avenue

Dishes

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  Basil Seed Taro Balls in Syrup

  A dessert made primarily with mesona grass and taro balls. Mesona grass is boiled and cooled into a gel-like texture, while taro balls, made from tapioca flour, become transparent or semi-transparent when cooked. Heating both together blends them into a soft, chewy texture.
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  Pineapple Fried Dough Shrimp Balls

  Pineapple fried dough sticks with shrimp balls is a dish featuring fresh shrimp balls, pineapple chunks, and crispy fried dough sticks. Shrimp balls are usually marinated, then stir-fried or deep-fried, combined with pineapple and tossed with fried dough stick pieces for a layered texture.
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  Tasty Three-Cup Chicken

  Tasty Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. The primary ingredients include chicken thigh meat, perilla leaves, garlic cloves, ginger slices, and chili peppers. First, the chicken is cut into pieces and blanched, then stir-fried with the辅料 until fragrant, followed by adding seasonings and slow-cooking until fully flavored.
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  Xiao Yue's Boiled Greens

  Xiao Yue's blanched greens is a dish made with fresh vegetables. Wash the greens, quickly blanch in boiling water, then mix with seasonings to taste. Simple and quick to prepare, it preserves the natural flavor of the greens.
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  Fucheng Shacha Beef Stew

  Fucheng沙茶牛肉煲 features fresh beef with potatoes, carrots, and onions, stir-fried with special satay sauce and simmered in water. The beef is tender, the broth rich, and all ingredients absorb the satay flavor.
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  Duxiaoyue Danzi Noodles

  Dexiaoyue Danzai Noodles is a traditional Taiwanese snack featuring fine noodles, minced pork, shrimp, boiled egg, fried shallots, and vegetables. Cooked noodles are topped with a special meat sauce, then garnished with fried shallots and side dishes, served with boiled egg and vegetables.
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  Duxiaoyue Meat Sauce Rice

  Du Xiaoyue meat sauce rice is based on steamed rice, topped with a savory meat sauce made by slowly stewing pork belly, soy sauce, sugar, garlic, and other seasonings. The meat sauce has a glossy red color, soft and tender texture, and rich flavor. The rice is typically plain white rice, and the meat sauce is either mixed in or served on top.
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  Grilled Taiwanese Sausage

  Grilled Taiwanese sausage made from pork and spices, slow-roasted over charcoal for a crispy exterior and juicy interior with a savory, aromatic flavor.
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  Jade Green Onion Chicken

  Jade green onion oil chicken is made with chicken and leafy greens like spinach or bok choy. Chicken is sliced after cooking, greens are blanched, then arranged on a plate. A fragrant sauce of scallions, ginger, sesame oil, and seasonings is poured over the dish.
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  Silk Egg Tofu

  Furong Egg Tofu is a dish made primarily from eggs and soft tofu. Eggs are beaten with warm water and a pinch of salt, then poured over cubed tofu and steamed. The egg mixture forms a silky, fluffy texture while the tofu absorbs the egg's aroma, resulting in a smooth and delicate taste.
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  Braised Fish with Fermented Black Beans

  A dish of fresh fish steamed with fermented black beans, ginger, and scallions, resulting in tender fish with a savory, slightly spicy flavor.
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  Golden Signature Shrimp Rolls

  The golden signature shrimp rolls are made with fresh shrimp meat, wrapped in a thin layer of egg skin and rolled into a cylindrical shape, then deep-fried until golden and crispy. The shrimp is tender and succulent, while the outer egg skin is fragrant and crunchy, offering a distinct layered texture.

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