Bai Lan Northeast Barbecue (Kaifusi Tianjiancheng Branch)
Barbecue · ⭐ 4.2
No. 66 East Kaifusi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 66 East Kaifusi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Delicious Stir-Fried Instant Noodles, Signature Northeastern Pork Belly Skirt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: No. 66 East Kaifusi Road
- Popular dishes: Northeast Cold Noodles, Delicious Stir-Fried Instant Noodles, Signature Northeastern Pork Belly Skirt, Signature Pork Skewers, 滋补羊蝎子
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Delicious Stir-Fried Instant NoodlesA popular quick meal made by stir-frying instant noodles with eggs, vegetables, and meat for a savory, satisfying dish.
Signature Northeastern Pork Belly SkirtA specialty dish from Northeast China, made with pork belly skirt, marinated and grilled over charcoal for a smoky, savory flavor.
Signature Pork SkewersFresh pork tenderloin marinated and grilled on skewers, delivering a savory and aromatic dish.
滋补羊蝎子羊蝎子为主料，搭配胡萝卜、土豆、洋葱等蔬菜，加入姜片、八角、桂皮、香叶等香料，以清水或高汤炖煮而成。烹饪过程中不添加过多调味品，突出食材本味。
Charcoal-Grilled Beef RibsCharcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
Cucumber with PeanutCucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.