Li Ji Sichuan Cuisine (Nianfeng Alley Branch)
Sichuan cuisine · ⭐ 3.8
No. 51, Nianfeng Lane, Annex No. 10 (210-meter walk from Exit G of Niuwangmiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Nianfeng Lane, Annex No. 10 (210-meter walk from Exit G of Niuwangmiao Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Green Pepper Shredded Pork, Spicy Green Pepper Stir-fried Pig's Head Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 51, Nianfeng Lane, Annex No. 10 (210-meter walk from Exit G of Niuwangmiao Metro Station)
- Popular dishes: Shredded Potatoes, Green Pepper Shredded Pork, Spicy Green Pepper Stir-fried Pig's Head Meat, Shredded Pork with Green Beans, Sautéed Pork with Bok Choy
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Green Pepper Shredded PorkA classic Chinese home-style dish made with pork strips and fresh green peppers, stir-fried quickly for a tender and crisp texture.
Spicy Green Pepper Stir-fried Pig's Head MeatA stir-fried dish made with pig's head meat and green peppers, known for its spicy and savory flavor.
Shredded Pork with Green BeansA classic Chinese home-style dish made with green beans and minced pork, stir-fried together for a savory and satisfying meal.
Sautéed Pork with Bok ChoyLianbai Hui Guo Rou is a Chinese dish made primarily with pork belly and bok choy. Cooked pork belly is sliced and stir-fried with bok choy, along with fermented bean paste, garlic, and ginger. The key is controlling heat to achieve slightly crispy meat and tender bok choy.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Garlic Sprout Sichuan Pork Fried Rice BowlSpicy pork stir-fried with garlic sprouts and served over steamed rice.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
Spicy Dry Pot ChickenSpicy dry pot chicken is a dish featuring chicken as the main ingredient, typically using thigh meat or wings, paired with vegetables like green peppers, red peppers, onions, and potatoes. The chicken is marinated, then stir-fried with the vegetables and seasonings such as chili, Sichuan pepper, ginger, and garlic until fully cooked and fragrant.