Ke Chao Shidai · Premium Hakka Cuisine (Chegongmiao Branch)
Cantonese cuisine · ⭐ 4.1
1st Floor, Building B, Hongsong Building, Tairan 6th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building B, Hongsong Building, Tairan 6th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach Root Soup, Big Fish Head, Hakka Country Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 1st Floor, Building B, Hongsong Building, Tairan 6th Road
- Popular dishes: Five-fingered Peach Root Soup, Big Fish Head, Hakka Country Steamed Bun, Hakka Braised Pork, Hakka Stuffed Tofu
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Dishes
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Big Fish HeadA Sichuan dish featuring a large fish head stewed with tofu, ginger, and spices like doubanjiang and chili, resulting in a rich, spicy flavor.
Hakka Country Steamed BunA traditional Hakka steamed bun made from fermented flour, known for its soft texture and mild wheat flavor, often served with pickled vegetables or cured meats.
Hakka Braised PorkA traditional Chinese dish made with pork belly and preserved mustard greens, slow-cooked until tender and served inverted for presentation.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Five-Fingered Peach Torn ChickenA signature dish featuring tender chicken shredded by hand and simmered in a broth infused with five-fingered peach root, offering a fragrant, savory taste.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Radish and Egg Custard PotA savory dish made with shredded radish and eggs, slowly cooked in a pot until golden and tender.