Yuge Xuan (Baitiangang Branch)
Cantonese cuisine · ⭐ 3.3
No. 18-1, Huanshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-1, Huanshi East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Sea Bream with Chopped Chili, Stir-fried Oil-mustard Greens, Salt-Baked Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 18-1, Huanshi East Road
- Popular dishes: Steamed Sea Bream with Chopped Chili, Stir-fried Oil-mustard Greens, Salt-Baked Squab, Bamboo Steamed Young Pigeon, Braised Squab with Soy Sauce
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Dishes
Steamed Sea Bream with Chopped ChiliA dish of fresh sea bream steamed with chopped chili, ginger, and garlic, resulting in a tender fish with a spicy, aromatic flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Bamboo Steamed Young PigeonSteamed young pigeon wrapped in bamboo tubes, featuring tender meat with a subtle bamboo aroma and a light, natural flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Medicated Pigeon with Herbal IngredientsA nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
Black Bean Sauce PigeonA Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.
Crispy Glass PigeonA dish made by marinating pigeon, coating it in a special batter, and deep-frying until crispy, resulting in a delicate yet crunchy texture.
Lemongrass PigeonLemongrass pigeon is a dish made by marinating pigeon with lemongrass, ginger, and garlic, then steaming it to achieve a fragrant and tender texture.
Pigeon Clay Pot RicePigeon clay pot rice features tender pigeon meat and fragrant rice cooked slowly in a clay pot, absorbing rich flavors from the broth.
Pigeon Kidney RiceA Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.
Steamed Golden Snapper with Yellow Pepper SauceGolden snapper pieces marinated in yellow pepper sauce, then steamed until cooked. The fish is tender, with a rich, fragrant sauce featuring the mild sweetness and aroma of yellow peppers.