Jinyun Burnt Cake (Xincheng Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 218 Dianshanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Dianshanhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Pastry Snack, Preserved Mustard Greens with Pork Belly, Sesame Sugar Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 218 Dianshanhu Avenue
- Popular dishes: Crunchy Pastry Snack, Preserved Mustard Greens with Pork Belly, Sesame Sugar Pancake, Scallion Beef Flatbread, Scallion Oil Flatbread
China trip · China travel
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Dishes
Crunchy Pastry SnackA small crispy pastry made from flour, oil, and sugar, formed by kneading, rolling, filling (optional), then baked or pan-fried—crispy outside, soft inside.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Sesame Sugar PancakeA traditional Chinese snack made with flour, sugar, and toasted sesame seeds, pan-fried until golden. Crispy outside, soft inside, with a sweet, nutty flavor.
Scallion Beef FlatbreadA savory flatbread filled with seasoned beef and scallions, baked to a crispy finish.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Egg Yolk Pork CakeA Chinese snack made with minced pork and salted egg yolk, shaped into small cakes and pan-fried or steamed for a savory, tender bite.
Preserved Vegetable Braised Pork PieA savory Chinese pastry made with braised pork and preserved vegetables, pan-fried until golden brown.
Fermented Mustard Greens and Beef PieA Chinese pastry made with fermented mustard greens and minced beef, pan-fried to a crispy exterior and tender interior.
Fermented Black Vegetable Pork BunsA traditional Chinese snack made with fermented black vegetables and minced pork, steamed in a dough wrapper for a savory, aromatic flavor.