Xiangxi Girl Pickled Vegetables (Xingchao Store)
小吃快餐 · ⭐ 3.8
First Floor, Xingchao Park, Yueliangdao Subdistrict, Jinxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Xingchao Park, Yueliangdao Subdistrict, Jinxing North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangular Tofu Cubes, Spicy Boiled Noodles, Specialty Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: First Floor, Xingchao Park, Yueliangdao Subdistrict, Jinxing North Road
- Popular dishes: Triangular Tofu Cubes, Spicy Boiled Noodles, Specialty Snack, Fresh Mixed Kimchi, Tender Fern Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Triangular Tofu CubesA Chinese dish made by cutting tofu into triangles, marinating, and frying or pan-frying until crispy, often seasoned with chili, scallions, and ginger.
Spicy Boiled NoodlesHot braised noodles are a noodle dish primarily made with noodles and braising sauce. The preparation involves boiling the noodles, pouring the specially prepared braising sauce over them, and finally garnishing with toppings such as green onions and crushed peanuts.
Specialty SnackSpecialty snacks usually refer to small foods with local flavors, mainly made from flour, rice flour, soy products, meat, and vegetables, prepared by steaming, boiling, frying, or roasting.
Fresh Mixed KimchiA refreshing cold dish made by mixing freshly prepared vegetables like cabbage, radish, and chili with fermented seasonings for a tangy, spicy flavor.
Tender Fern NoodlesA delicacy made from wild fern root powder, steamed into soft, smooth noodles and served with spicy oil or garlic sauce.
Spicy Cold Noodles and VermicelliSpicy cold noodles and vermicelli is a cold dish made with noodles and vermicelli, seasoned with chili oil, vinegar, garlic, and other seasonings. It has a smooth texture and a spicy, appetizing flavor.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Spicy Konjac NoodlesA dish made from konjac noodles stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and crunchy texture.
Konjac ConnectionKonjac connection is made primarily from konjac, sliced and blanched, then mixed with a seasoned dressing. It has a crisp texture, low in calories, and rich in dietary fiber, making it a typical healthy vegetarian dish.