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Grandma Cheng's Handmade Noodle House (Suining Road Store)

小吃面食 · ⭐ 3.7

No. 17-6 Suining Road (near Tai Liu Road and Qingdao No. 2 Brewery)

Dishes

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  Spicy and Fragrant Prawns

  Fresh prawns stir-fried with thirteen spices and chili, delivering a bold, aromatic, and spicy flavor.
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  Spicy and Fragrant Crawfish with Thirteen Spices

  Fresh crawfish stir-fried with a blend of thirteen spices, chili, and Sichuan pepper, delivering a rich, spicy, and aromatic flavor.
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  Spicy and Fragrant Lobster Tails

  Fresh lobster tails are stir-fried with a blend of thirteen spices, chili, and Sichuan pepper, creating a rich, spicy, and aromatic dish.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Bazirou Rice

  Bazinu rice is a Chinese dish featuring pork belly, tied in bundles, braised with soy sauce, sugar, cooking wine, and star anise until tender, served with rice.
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  Toona Sinensis and Sesame Sauce Cold Noodles

  Cold noodles made from hand-pulled wheat noodles, topped with fresh toona shoots, cucumber ribbons, and shredded carrots, drizzled with a specially prepared sesame sauce, offering a refreshing, nutty, and slightly spicy flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-Fried Pork Noodles

  A Chinese home-style noodle dish featuring stir-fried pork strips, vegetables, and noodles, known for its rich aroma and savory taste.
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  Stir-fried Egg Noodles

  A Chinese home-style dish made by stir-frying eggs and noodles with aromatics, resulting in a savory and satisfying meal.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Clam and Kidney Bean Noodles

  A seafood noodle dish featuring fresh clams and tender kidney beans, served with flavorful broth and chewy noodles.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.

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