Su Hu Ji Mei Frog and Fish
Hot pot · ⭐ 3.6
Unit 7-1-1, Block A, Beidu Jiayuan, Tongkang Road, Caizhixing Night Market
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7-1-1, Block A, Beidu Jiayuan, Tongkang Road, Caizhixing Night Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Fish, Salted Pepper Frog Skin, Skewered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Unit 7-1-1, Block A, Beidu Jiayuan, Tongkang Road, Caizhixing Night Market
- Popular dishes: Double Pepper Fish, Salted Pepper Frog Skin, Skewered Beef, Brown Sugar Glutinous Rice Cake, 花鲢
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Dishes
Double Pepper FishA Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Salted Pepper Frog SkinA Chinese dish made with frog skin stir-fried in salt and pepper, offering a crispy texture and savory flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Suhuji's Spicy Frog and Fish Hot PotA spicy hot pot featuring fresh frog and fish, simmered in a secret chili broth with vegetables like bean sprouts and potatoes.
Sour Cabbage Frog and Fish Stir-fryA spicy and sour dish combining tender frog meat, fresh fish slices, and fermented cabbage, stir-fried with chili and Sichuan peppercorns for a bold, tangy flavor.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.