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Jiangyu · Xinjiang Noodle (Jinyang Street Branch)

新疆菜 · ⭐ 4.6

20 meters west of the south gate of Beizhang Residential Community

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Big霸扎 Milk Tea Chicken Plate

  A spicy chicken dish with potatoes, vegetables, and a unique milk tea twist.
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  Tianshan Plum Big Chicken

  A signature Xinjiang dish featuring chicken, potatoes, and plums, slow-cooked to create a tangy-sweet flavor with tender meat.
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  Dry-fried Hand-pulled Noodles Stir-fry

  Hand-pulled wide noodles stir-fried with green peppers, onions, and pork at high heat. The noodles are crispy on the outside and tender inside, with a chewy texture and savory-spicy flavor, reflecting a home-style taste.
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  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Cheese Baked Xinjiang Chestnut Pumpkin

  Xinjiang chestnut pumpkin is baked with cheese, resulting in a soft, sweet squash and creamy, melty cheese topping.
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  Garlic Butter Butterfly Shrimp with Vermicelli

  Fresh butterfly shrimp steamed with garlic butter and vermicelli noodles, creating a savory and aromatic dish.
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  Sichuan Pepper Beef

  Sichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
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  Mushroom and Meat Noodles

  Mushroom meat拌面 is a noodle dish featuring sliced mushrooms and stir-fried meat (such as pork or beef) mixed with cooked noodles. After boiling and rinsing the noodles, they are combined with sautéed mushrooms and meat, then tossed in a savory sauce.
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  西辣蛋拌面

  西辣蛋拌面是一道以鸡蛋和面条为主要食材的中式家常菜。面条煮熟后捞出，加入炒熟的鸡蛋，再拌入适量的辣椒油或辣椒酱，调味后搅拌均匀即可食用。
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  Spicy Chili Pork Noodles

  Spicy chili pork mixed noodles are made with noodles as the main ingredient, combined with stir-fried minced pork and dried chilies (spicy chili peppers). After sautéing with葱姜蒜 (scallions, ginger, and garlic) and other seasonings, it is mixed evenly with boiled noodles. Common seasonings used in the preparation include soy sauce, salt, and Sichuan pepper powder.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Yogurt Honey Jelly

  A refreshing dessert made from yogurt and honey, chilled to set into a smooth, tangy-sweet treat.
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  Naan-Encased Lamb with Crispy Layers

  A traditional Xinjiang dish featuring tender lamb wrapped in a crispy flatbread, offering rich flavor and satisfying texture.
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  Squid Big Pot Chicken

  A fusion dish featuring chicken and squid, slow-cooked with potatoes and chili for a rich, spicy flavor.

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