Li's Sha County Nutritious Fast Food
小吃快餐 · ⭐ 3.5
Room 127, Building 139, Furicheng, No. 277, Dongqi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 127, Building 139, Furicheng, No. 277, Dongqi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Beef Stir-Fried Rice Noodles, Pork Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 127, Building 139, Furicheng, No. 277, Dongqi Road
- Popular dishes: Pork Chop, Beef Stir-Fried Rice Noodles, Pork Trotter Rice Bowl, Sandpot Three Delicacies Noodles, Pot Stew Pork Trotter Noodles
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Sandpot Three Delicacies NoodlesA hearty noodle dish cooked in a clay pot with pork, shrimp, and egg for rich flavor and tender texture.
Pot Stew Pork Trotter NoodlesPot stew pork trotter noodles is a Chinese dish made with pork trotters and noodles, cooked slowly in a pot. The pork trotters are tender after long cooking, and the broth is rich, paired with chewy noodles for a flavorful experience.
Braised Intestine and Vermicelli in Clay PotA savory dish made by slow-cooking pork intestines and vermicelli in a clay pot with aromatic spices, resulting in tender intestines and flavorful noodles.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
Peanut Sauce Noodle DumplingsPeanut sauce noodle dumplings feature tender dumplings tossed in a rich peanut butter dressing, offering a savory and aromatic flavor.
Sausage RiceSausage rice is made by stir-frying or steaming sausage slices with rice. Main ingredients include sausage, rice, and少量 vegetables like peas and carrots. Cook rice first, then add sausage and other ingredients for a flavorful dish.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.