Shi Wei Xian (Maojia Bu Branch)
江浙菜 · ⭐ 3.3
No. 205 Maojiabu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 205 Maojiabu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Beggar's Chicken, Spicy Pot-Braised Tofu with Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 205 Maojiabu
- Popular dishes: Dongpo Pork, Beggar's Chicken, Spicy Pot-Braised Tofu with Leaves, 清蒸白条, White Water Fish
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Beggar's ChickenBeggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Lotus Leaf Sticky Rice DuckA traditional Chinese dish featuring a tender duck stuffed with seasoned sticky rice, wrapped in lotus leaves and steamed until fragrant and flavorful.
Radish and River Shrimp Stir-fryA classic Chinese home-style dish featuring fresh river shrimp and shredded radish, stir-fried to perfection for a savory and crunchy texture.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Scallion Oil HairtailA dish made with fresh hairtail fish stir-fried in scallion oil, resulting in a tender and aromatic seafood delicacy.
Stir-fried Eggs with Wild GreensWild vegetable stir-fried eggs is a home-style dish using wild vegetables and eggs. Common wild greens like dandelion, purslane or shepherd's purse are washed, chopped and mixed with beaten eggs. Heat oil in a pan, pour in the egg mixture and stir until half-cooked, then add the wild vegetables and cook until done. Season and serve.