Niu Wu Freshly Cut Beef Hot Pot (Tongde Branch)
Hot pot · ⭐ 4.4
Outdoor Pedestrian Street, 4th Floor, Tongde Kunming Plaza, No. 928, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Outdoor Pedestrian Street, 4th Floor, Tongde Kunming Plaza, No. 928, Beijing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Heart, Tendon Meat, Small Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.4
- Address: Outdoor Pedestrian Street, 4th Floor, Tongde Kunming Plaza, No. 928, Beijing Road
- Popular dishes: Tendon Heart, Tendon Meat, Small Beef Meatballs, Hand-Beaten Premium Beef Balls, Snowflake Beef
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Dishes
Tendon HeartOx heart is a premium cut from the beef, located on both sides of the cow's spine, featuring tender meat with evenly distributed fat. It is typically sliced thinly and quickly cooked by blanching, commonly found in hot pot or Chaoshan beef hot pot to preserve its fresh and tender texture.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Small Beef MeatballsSmall beef meatballs made from finely minced beef, seasoned and shaped into small balls, then boiled or steamed for a tender and savory dish.
Hand-Beaten Premium Beef BallsPremium beef balls made by hand using fresh beef leg meat, known for their firm texture and juicy flavor. Ideal served in soups or hot pots.
Snowflake BeefA dish made with beef marinated in special seasonings and pan-seared to perfection, featuring tender, juicy meat with a slightly crispy exterior.
Raw Beef ThunderA Sichuan-style cold dish made from thinly sliced raw beef, marinated in a spicy and numbing sauce for a bold, refreshing flavor.
Cantonese Fried Tofu SkinA classic Cantonese dish made by frying tofu skin until crispy, often filled with minced meat or vegetables for a savory and crunchy texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Satisfying Pork ShankSlow-cooked pork shank with rich flavor and tender texture, served with a special sauce for a satisfying bite.