Jiuxiangju Diao Xiaoner (Dongsheng Avenue Store)
Northeastern Chinese cuisine · ⭐ 4.6
No. 1000 Dongsheng Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1000 Dongsheng Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili Paste, Seafood One Scoop, Smoked & Braised Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 1000 Dongsheng Street
- Popular dishes: Steamed Fish Head with Chopped Chili Paste, Seafood One Scoop, Smoked & Braised Delight, Special Mixed Salad, One-Pot Rice
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Dishes
Steamed Fish Head with Chopped Chili PasteA flavorful dish featuring fresh fish head simmered in a spicy chopped chili paste sauce, resulting in tender meat and rich aroma.
Seafood One ScoopA stir-fry dish combining shrimp, squid, crab sticks, peas, and carrots, sautéed with garlic and seasoned with salt, pepper, and light soy sauce for a fresh, savory taste.
Smoked & Braised DelightSmoked braised delicacies is a dish featuring various meats like pig trotters, chicken feet, beef, and duck neck. After marinating, the ingredients are slowly stewed in a special smoked sauce and then熏ed to create a unique flavor. The finished dish has a bright red color, tender meat, and rich aroma.
Special Mixed SaladSpecial mixed salad made with fresh vegetables like cucumber, carrot, lettuce, bean sprouts, and wood ear mushrooms, washed, cut, and mixed. Seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil; some versions add tofu skin or vermicelli for texture.
One-Pot RiceA one-pot rice dish combining rice with various ingredients like meat and vegetables, cooked together for rich flavor and convenience.
Preserved Meat Braised Radish StripsMade with preserved meat and dried radish strips, stir-fried then simmered in broth. Savory and aromatic, the dried radish absorbs the rich flavors and becomes tender yet chewy.