Shrimp Way (Qianqi Riverbank Store)
小吃快餐 · ⭐ 3.7
No. 158 Jiang'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Jiang'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Dry Pot Rabbit, Spicy Pot-Braised Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 158 Jiang'an Road
- Popular dishes: Freshwater Crab, Dry Pot Rabbit, Spicy Pot-Braised Catfish, Mixed Crucian Carp, Signature Spicy Lobster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Dry Pot RabbitA spicy Sichuan dish made with rabbit meat and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Mixed Crucian CarpA cold dish made by mixing steamed or boiled crucian carp with seasonings like scallions, ginger, garlic, cilantro, and chili oil, resulting in a fresh and delicate flavor.
Signature Spicy LobsterSignature spicy crayfish made with fresh crawfish, stir-fried with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic. Enhanced with cooking wine, soy sauce, and broth for rich, spicy flavor.
Wuhan Oil-Steamed Large ShrimpA Hunan specialty dish made with fresh large shrimp, stir-fried in oil with garlic, ginger, scallions, and a secret sauce, resulting in tender, flavorful shrimp with rich, spicy broth.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Secret Spiced LobsterFresh lobster stir-fried with a secret blend of thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
Garlic Flavor LobsterFresh lobster stir-fried with garlic, chili, and spices, delivering a rich, aromatic flavor.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Fresh Pepper Pig's Trotter TipsA Sichuan dish made with pig's trotter tips stir-fried with fresh peppers, offering a crisp texture and spicy flavor.