Niu Dalì Charcoal Roast Pork Offal King (Baoti Store)
小吃快餐 · ⭐ 4.1
No. 101, 1st Floor, Building 1, Lane 11, Yuhe Garden, Hefeng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 101, 1st Floor, Building 1, Lane 11, Yuhe Garden, Hefeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Yi Noodles, Mixed Dumpling Platter, Authentic Hand-Made Beef Tendon Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 101, 1st Floor, Building 1, Lane 11, Yuhe Garden, Hefeng Road
- Popular dishes: Three Delicacies Yi Noodles, Mixed Dumpling Platter, Authentic Hand-Made Beef Tendon Meatballs, Macao Curry Beef Offal Pot, Charcoal-fired Pot Beef Offal Stew
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Dishes
Three Delicacies Yi NoodlesThree-delight Yee Mien is a Chinese noodle dish featuring yee mien as the main ingredient, typically paired with shrimp, chicken, and mushrooms. The noodles are first cooked, then stir-fried with the seasoned ingredients and finished with broth or sauce to absorb the rich flavors.
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Authentic Hand-Made Beef Tendon MeatballsAuthentic hand-made beef tendon meatballs made from fresh beef and tendon, pounded by hand for a chewy texture, served with a secret sauce or clear broth.
Macao Curry Beef Offal PotA flavorful pot of beef offal simmered in a rich curry sauce, popular in Macao cuisine.
Charcoal-fired Pot Beef Offal StewA savory stew of beef offal simmered in a clay pot over charcoal, featuring tender organ meats and vegetables.- Bovine Offal Hot Pot with Chinese GinsengA hearty dish featuring beef offal and Chinese ginseng, slow-cooked over charcoal for rich flavor and nourishment.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Vegetable Side DishA light and healthy dish made from fresh vegetables, typically stir-fried or blanched with minimal seasoning to preserve natural flavors.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Super Strong SnowflakeThe 'Super Strong Snowflake' dish is made primarily from fresh snow vegetable, quickly blanched and mixed with sesame oil, minced garlic, and a little salt, offering a crisp and refreshing taste that highlights the natural flavor of the ingredients.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.
Spicy Beef Offal StewSpicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.