Lai Yi Long Zhe Zhe Bao. Cantonese Dim Sum
Cantonese cuisine · ⭐ 3.9
No. 36 Hanxing 2nd Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Hanxing 2nd Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Rabbit in Clay Pot, Stir-Fried Chicken in Clay Pot, Stir-fried Clam Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 36 Hanxing 2nd Street
- Popular dishes: Stir-fried Rabbit in Clay Pot, Stir-Fried Chicken in Clay Pot, Stir-fried Clam Fish Pot, Pork Trotter Rice Bowl, Corn Free-Range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Rabbit in Clay PotA Cantonese dish featuring tender rabbit meat stir-fried in a clay pot with garlic, ginger, and peppers, delivering rich aroma and savory flavor.
Stir-Fried Chicken in Clay PotA Cantonese specialty featuring fresh free-range chicken stir-fried in a clay pot with ginger, garlic, and vegetables, delivering rich flavor and tender meat.
Stir-fried Clam Fish PotA Cantonese specialty featuring fresh clam fish stir-fried in a clay pot with ginger, garlic, and chili, delivering a rich, savory flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Corn Free-Range ChickenCorn Free-Range Chicken is a homestyle stew dish. The main ingredients are free-range chicken and fresh sweet corn. The chicken is cut into pieces, blanched, then simmered with corn segments in water, ginger slices, and a little salt over low heat until the chicken is tender and the corn is sweet. The broth is clear, highlighting the natural flavors of the ingredients.
Radish and Beef Offal StewRadish beef offal stew features beef offal (like tripe, intestines, and lungs) and white radish, blanched then simmered with spices. Offal is pre-treated to remove odor, then slowly cooked with radish for rich broth and tender, flavorful ingredients.
Black Truffle Eel and Pork Rib Clay Pot RiceThis is a rice dish cooked in a clay pot. Main ingredients include fresh eel (boned and cut into sections), pork ribs (chopped and marinated), black truffle (sliced or minced), and high-quality rice. During preparation, raw rice and water are added to the clay pot and cooked over medium heat until partially done. Pre-treated eel sections and marinated ribs are then placed on top of the rice, covered, and simmered until nearly cooked. Black truffle slices are added, along with a drizzle of special sauce (typically made from soy sauce, oyster sauce, etc.), and simmered over low heat to develop a fragrant crust. The finished rice absorbs the umami from the eel, the juices from the ribs, and the distinctive aroma of black truffle, with a golden, crispy crust at the bottom.