Shan Shi Ji
农家菜 · ⭐ 3.8
Group 5, Village
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 5, Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Pumpkin, 18-Second Beef, Stewed Premium Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.8
- Address: Group 5, Village
- Popular dishes: Eight Treasure Pumpkin, 18-Second Beef, Stewed Premium Free-Range Chicken, Sweet Potato Noodles, Homemade Blood Cake
China trip · China travel
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Dishes
Eight Treasure PumpkinEight Treasure Pumpkin is a dish made with pumpkin as the main ingredient, combined with eight types of ingredients such as lotus seeds, red dates, goji berries, peanuts, glutinous rice, red beans, corn kernels, and green peas. The pumpkin is peeled, seeded, and cut into pieces, then steamed or stewed together with the ingredients to create a soft, sweet pumpkin flavor with rich textures.
18-Second Beef18-second beef is a quick-cooking dish featuring beef, typically sliced from tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried at high heat for about 18 seconds to retain tenderness. Often cooked with onions and green peppers.
Stewed Premium Free-Range ChickenStewed premium free-range chicken is a traditional Chinese dish made with high-quality free-range chicken and ingredients such as ginger and scallions, cooked by stewing. The meat is tender, the broth is clear, and the taste is light and delicious.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a chewy texture and mild flavor. They are commonly boiled or stir-fried with vegetables or meat.
Homemade Blood CakeA traditional Chinese dish made from pig's blood and starch, steamed to a soft and chewy texture.