Man Niu Barbecue (Santaimu Branch)
Barbecue · ⭐ 4.2
Southeast corner of the intersection of Chuanjiang Street and Qianshan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Chuanjiang Street and Qianshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Lean Beef, Traditional Beef with Fat, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: Southeast corner of the intersection of Chuanjiang Street and Qianshan Road
- Popular dishes: Traditional Lean Beef, Traditional Beef with Fat, Cold Noodles, Cold Noodles No.2, Hand-Cut Fresh Sirloin
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Dishes
Traditional Lean BeefTraditional lean beef dish made with sliced or shredded lean beef, marinated with rice wine, soy sauce, and starch, then stir-fried or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes green peppers or onions.
Traditional Beef with FatTraditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Cold Noodles No.2A refreshing cold noodle dish made with buckwheat noodles, cucumber, egg, ham, and spicy Korean sauce.
Hand-Cut Fresh SirloinFresh beef sirloin sliced by hand and quickly stir-fried for tender, flavorful meat.
Hand-Cut Fresh RibeyeFresh beef rib slices hand-cut and quickly cooked for tender texture and rich flavor.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Grilled Chicken CartilageGrilled chicken cartilage, marinated and cooked over charcoal for a crispy exterior and tender interior.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Snowflake Pork BellySnowflake pork belly is made from marinated pork belly, slow-cooked and then grilled to achieve a crispy exterior and tender interior with a delicate, snow-like texture.
Fresh Beef Short RibsFresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.