Chen's Yucheng Grilled Fish
Sichuan cuisine · ⭐ 4.0
Nos. 1102–1104, Zhong Road, Tangqiao Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1102–1104, Zhong Road, Tangqiao Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Pork Strips, Charcoal-Grilled Green Fish, Charcoal-Grilled Spicy Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Nos. 1102–1104, Zhong Road, Tangqiao Town
- Popular dishes: Crispy Pork Strips, Charcoal-Grilled Green Fish, Charcoal-Grilled Spicy Frog Legs, Charcoal-Grilled Black Fish, Fried Rice with Eggs
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Charcoal-Grilled Green FishA dish made by grilling fresh green fish over charcoal, resulting in a crispy skin and tender flesh with a smoky aroma.
Charcoal-Grilled Spicy Frog LegsFrogs are marinated and grilled over charcoal, resulting in a slightly charred exterior and tender interior.
Charcoal-Grilled Black FishA dish made by grilling fresh black fish over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.