Shaxian Snacks
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit No. 10-8, Meitang Jiayuan, west side of Dongting Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit No. 10-8, Meitang Jiayuan, west side of Dongting Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Braised Duck Leg Rice, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit No. 10-8, Meitang Jiayuan, west side of Dongting Road
- Popular dishes: Premium Steamed Dumplings, Braised Duck Leg Rice, Xiaolongbao, Guangxi Luosifen, Trendy Sauce Bone Stick
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Guangxi LuosifenGuangxi Luosifen is a specialty snack from Guangxi, featuring a sour and spicy broth made from snails and fermented bamboo shoots, served with rice noodles and various toppings.
Trendy Sauce Bone StickTrendy Sauce Bone Stick is a dish made with pork bones, marinated in a special sauce and then grilled. The outer layer is crispy and fragrant, while the inside is tender and juicy, with rich sauce flavor and a rich texture.
Delicious Fragrant TofuDelicious fragrant tofu is made from soybeans through soaking, grinding, boiling, coagulation, and pressing into shape. It has a delicate texture and a delicious taste, often used in cold dishes, stir-frying, or stewing.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.