Bu Bu Gao Restaurant (Morning Tea Fengling Store)
Cantonese cuisine · ⭐ 4.3
Floor 2, Jinzhuan Times Plaza, No. 18, Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Jinzhuan Times Plaza, No. 18, Baiyun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kaili Sour Soup Crispy Pig Trotter, Taishan Wild Eel Rice, Crystal Ma Huang Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Floor 2, Jinzhuan Times Plaza, No. 18, Baiyun Road
- Popular dishes: Kaili Sour Soup Crispy Pig Trotter, Taishan Wild Eel Rice, Crystal Ma Huang Dumplings, Thai Mustard Lobster Shrimp, Clay Pot Stewed Free-range Chicken
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Dishes
Kaili Sour Soup Crispy Pig TrotterA Guizhou specialty dish featuring crispy fried pig trotters simmered in a tangy sour soup, delivering a rich, savory flavor with a satisfying crunch.
Taishan Wild Eel RiceTaishan Wild Eel Rice features fresh wild eels cooked with fragrant rice, creating a rich and savory dish popular in Guangdong cuisine.
Crystal Ma Huang DumplingsTransparent dumpling wrappers filled with tender pork and shrimp, steamed to perfection. The delicate skin is translucent, offering a silky texture, enhanced by a secret sesame sauce.
Thai Mustard Lobster ShrimpFresh lobster shrimp fried and coated in a spicy Thai sauce with mustard, offering a bold, tangy flavor.
Clay Pot Stewed Free-range ChickenA traditional dish made by stewing free-range chicken with ginger, scallions, and garlic in a clay pot over low heat, resulting in tender meat and rich broth.
Old Mother Fat ForkA spicy Sichuan-style snack made from pork belly, marinated, fried, and tossed in a secret sauce—crispy on the outside, tender inside.
Braised Pork Offal with Soy PastePork offal marinated in soy paste and gently pan-fried to perfection, delivering a rich, savory flavor.
Majiagou CeleryMa Jiagou celery is a dish featuring high-quality celery from Ma Jiagou. The celery is washed, cut into segments, and either blanched or served cold with garlic, sesame oil, and salt to preserve its crisp texture.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Minced Carp PasteA Cantonese dish made by mashing carp meat into a smooth paste, seasoned and served with ginger and scallions.