Changsheng Chaowei Soup Noodles King
Cantonese cuisine · ⭐ 3.6
No. 65 Dezhen Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Dezhen Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baby bok choy, Cantonese Pork Offal Noodle Soup, Cantonese-style Pig Liver Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 65 Dezhen Road
- Popular dishes: Baby bok choy, Cantonese Pork Offal Noodle Soup, Cantonese-style Pig Liver Noodle Soup, Hao Wei Lean Meat Noodle Soup, Hao Wei Lean Meat Soup Rice
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cantonese Pork Offal Noodle SoupA savory Cantonese dish featuring pork offal simmered in a rich broth, served with rice noodles or wheat noodles for a comforting and flavorful meal.
Cantonese-style Pig Liver Noodle SoupA savory Cantonese dish featuring tender pig liver, lean meat, and rice noodles in a clear broth with local seasonings.
Hao Wei Lean Meat Noodle SoupA traditional Cantonese breakfast dish featuring lean pork and rice noodles in a savory broth, known for its fresh taste and smooth texture.
Hao Wei Lean Meat Soup RiceA traditional Chaoshan dish featuring lean pork simmered in a rich broth, served over steamed rice for a savory and comforting meal.
Cantonese Meat BallsA dish made of minced pork seasoned with Cantonese spices, formed into balls and slow-cooked in a clay pot, offering a rich, savory flavor.
Cantonese Fish BallsA dish made from fresh fish meat, hand-pounded into a paste and shaped into balls, then simmered in a Cantonese-style seasoning for a tender, flavorful experience.
Chaozhou Beef Ball Meat Soup NoodlesA traditional Chaoshan dish featuring hand-pounded beef balls and minced beef in a rich bone broth, served over rice noodles or wheat noodles.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.