Museum Coffee
咖啡 · ⭐ 3.2
4th Floor, South Building, Hubei Provincial Museum, No. 160 Donghu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, South Building, Hubei Provincial Museum, No. 160 Donghu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rainbow Mousse, Latte, Tiramisu Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 3.2
- Address: 4th Floor, South Building, Hubei Provincial Museum, No. 160 Donghu Road
- Popular dishes: Rainbow Mousse, Latte, Tiramisu Cake, Mocha, Oat Milk Cake
China trip · China travel
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Dishes
Rainbow MousseRainbow mousse is a colorful dessert made of layered different-colored mousses, each colored with fruit puree or food coloring like strawberry, mango, and blueberry. Cream, gelatin, and sugar are mixed and poured into molds in layers, then chilled to set.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Oat Milk CakeA healthy dessert made from oats and milk, featuring a soft, delicate texture with a subtle dairy and oat aroma. Baked without excessive sugar, ideal for low-sugar diets.
Rose Lychee SodaRose lychee soda made with fresh lychees and rose petals. Remove seeds, mash lychee flesh with petals, mix with soda water for a refreshing drink. Add sugar or honey to taste.- White Peach Oolong Mousse CakeA delicate dessert featuring white peach and oolong tea mousse layered over a crisp biscuit base, offering a refreshing and smooth texture.
- Bell-shaped Chocolate Mousse CakeA black chocolate mousse cake shaped like a bell, made with cream, eggs, and premium cocoa, offering a rich, smooth texture and elegant presentation.
- Bell-shaped Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich broth, garnished with green onions and cilantro.
- King Goujian Sword Mousse CakeA delicate chocolate mousse cake infused with traditional Chinese elements, featuring an ancient bronze sword design and a matcha-red bean filling, offering both visual artistry and rich flavor.