Lao Ma Chao Shou (Qijiang Store)
小吃快餐 · ⭐
50 meters west of the intersection of Changsheng Road and Changqing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Changsheng Road and Changqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Point Water, Cold Tapioca Noodles, State Guest Can.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: 50 meters west of the intersection of Changsheng Road and Changqing Road
- Popular dishes: Ice Point Water, Cold Tapioca Noodles, State Guest Can, Wheat King Beer, Dry-Mixed Sauce Spicy Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Point WaterA refreshing drink made with fresh fruits and ice, perfect for cooling down in summer.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
State Guest CanA premium canned dish made with choice meats and vegetables, slow-cooked in a special sauce for rich flavor and long shelf life.
Wheat King BeerWheat King Beer is brewed using wheat malt as the main ingredient, combined with barley malt, hops, and water. Fermented top-fermenting, it has a clear body with subtle malt and fruit aromas, a crisp taste, and fine, long-lasting foam.
Dry-Mixed Sauce Spicy Rice NoodlesA spicy rice noodle dish tossed with a savory meat and vegetable sauce, seasoned with chili oil, vinegar, and garlic for a bold, tangy kick.
Extra Spicy DumplingsA spicy Sichuan-style dumpling filled with minced pork and served in a fiery chili sauce, known for its intense numbing and spicy flavor.
Saozi Rice NoodlesA Yunnan specialty featuring rice noodles served with a savory minced meat sauce, often seasoned with vegetables and spices.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.
CocktailA cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.