One Family Restaurant (Liku Store)
地方菜 · ⭐ 4.3
No. 118-2 Wanli Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 118-2 Wanli Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Taro, Artisanal Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 118-2 Wanli Road
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Taro, Artisanal Pig Trotter, Double Pepper Fish Head, Stir-Fried Beef with Yellow Onion
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili TaroA dish made with taro root steamed with chopped chili, garlic, and seasonings, offering a spicy and savory flavor.
Artisanal Pig TrotterArtisanal pig trotter made with premium pork trotters, slow-cooked to perfection for a rich, tender texture and deep savory flavor.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet simmered in preserved vegetables, resulting in a savory and tender texture.
Braised Goose CubesBraised goose chunks is a Chinese dish using goose meat as the main ingredient. The goose is blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Sauce-Flavored Crispy Rice CakeA Chinese dish made by stir-frying crispy rice cakes with a savory sauce, often featuring chili and garlic for a rich, aromatic flavor.
Sour Pickled Beans with Duck GizzardA cold dish made with sour pickled beans and duck gizzard, known for its crisp texture and tangy flavor.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Chicken Broth Smoked Bamboo ShootsFresh bamboo shoots are smoked and then slowly stewed in chicken broth. The tender shoots absorb the rich essence of the broth, delivering a savory taste with a subtle smoky aroma.