Tianlang Steamed Buns (Zao Yuan Lane Branch)
小吃快餐 · ⭐ 3.6
No. 39, Zaoyuan Lane, Tianyang Qinglang Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Zaoyuan Lane, Tianyang Qinglang Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Bun, Pan-fried Pancake Box, 玉米窝窝头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 39, Zaoyuan Lane, Tianyang Qinglang Residential Community
- Popular dishes: Pumpkin Steamed Bun, Pan-fried Pancake Box, 玉米窝窝头, Bok Choy and Pork Steamed Dumplings, Bamboo Shoot Steamed Dumplings
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Dishes
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Bok Choy and Pork Steamed DumplingsSteamed dumplings filled with fresh bok choy and pork, a classic Chinese dish known for its tender texture and savory flavor.
Bamboo Shoot Steamed DumplingsSteamed dumplings filled with dried bamboo shoots and pork, known for their savory and tender texture.
Fried Vermicelli BunsA savory Chinese snack made by pan-frying dumplings filled with minced pork and vermicelli, resulting in a crispy exterior and juicy interior.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Spicy Tofu PancakeSpicy Tofu Pancake is a Chinese snack made with tofu, pork, and chili. It is pan-fried, with a crispy exterior and a savory filling, featuring a spicy flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.