Our Home Mutton Soup
小吃快餐 · ⭐ 3.5
50 meters north of Sinopec Gas Station, Xinlan Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Sinopec Gas Station, Xinlan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Face, Braised Lamb Head, Scallion and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters north of Sinopec Gas Station, Xinlan Road
- Popular dishes: Cold-Mixed Lamb Face, Braised Lamb Head, Scallion and Egg, Stir-fried Lamb Intestines, Pure Meat Soup Dumpling
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Dishes
Cold-Mixed Lamb FaceA dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, and cilantro, served cold for a fresh and tender taste.
Braised Lamb HeadBraised lamb head is a dish made with lamb head as the main ingredient, cleaned and blanched, then simmered slowly with spices and seasonings until tender. Commonly uses star anise, cassia bark, Sichuan pepper, ginger, and scallions to absorb the rich broth flavor.
Scallion and EggScallion egg is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix with chopped scallions and seasonings, then fry in hot oil until set. The dish turns golden yellow with rich onion aroma.
Stir-fried Lamb IntestinesA Chinese dish made by stir-frying cleaned lamb intestines with seasonings like ginger, garlic, and chili for a savory and aromatic flavor.
Pure Meat Soup DumplingPure meat soup dumpling is a traditional Chinese snack made with pork as the main ingredient, wrapped in flour and water dough, and steamed. It has a fresh and tender texture with delicate meat.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Lamb Face SoupMutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.
Pickled Garlic with King Oyster MushroomPickled garlic and king oyster mushrooms stir-fried together for a tangy, savory dish.
Scallion-braised Black FungusScallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.
Soy Sauce TofuA Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.