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Demao Tuo Changde Rice Noodles (Lanyuan Branch)

小吃快餐 · ⭐ 4.4

No. 136, Ground Floor, Lanyuan Building, Airon Road

Dishes

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  Triangular Tofu Cubes

  A Chinese dish made by cutting tofu into triangles, marinating, and frying or pan-frying until crispy, often seasoned with chili, scallions, and ginger.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Dry-Mixed Fried Sauce Noodles

  A Chinese dish featuring fried meat sauce mixed with cooked noodles, often served with fresh vegetables for a savory and satisfying meal.
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  Pai Gang Lei Cha

  Pai Gang Lei Cha is a traditional beverage made primarily from tea leaves, peanuts, sesame, and ginger, crushed and mixed in a mortar. The ingredients are ground into a paste using a pestle, then diluted with water for drinking. It has a rich, nutty flavor with a slight spiciness, representing Hakka culinary heritage.
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  Signature Braised Beef Noodles

  Signature braised beef noodle soup features beef brisket and rice noodles. Beef is blanched, then simmered with star anise, cinnamon, and bay leaves for tender, flavorful meat and rich broth. Rice noodles are soaked and added to the stew, garnished with green onions and cilantro.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Lily and Mung Bean Dessert

  A sweet and refreshing Chinese dessert made with lily bulbs, mung beans, and rock sugar, often served chilled.
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  Braised Pork Rib Noodles

  Red-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
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  Braised Beef Noodle Soup

  Red-braised beef soup noodles feature beef and rice noodles. The beef is blanched and stewed with spices until tender, creating a rich broth. Rice noodles are soaked in hot water, placed in a bowl, topped with the beef and broth, and garnished with green onions and cilantro.
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  Homemade Chopped Chili Paste

  Made from fresh red chilies, garlic, ginger, and salt, fermented to create a tangy and spicy condiment commonly used in Hunan cuisine.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Pot Sweet Wine

  A traditional sweet dish made with glutinous rice wine, brown sugar, and eggs, steamed in a clay pot for a soft, sweet flavor.

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