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Xiao Xue Xiang (Zengcheng Yongwang Menglecheng Branch)

Northeastern Chinese cuisine · ⭐ 3.8

Shop 2093–2094, 2nd Floor, AEON Mall Yongwang Mengle City, No. 15 Chuangxin Avenue

Dishes

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  Shang Hao Jia Shrimp Chips

  A crispy snack made from high-quality shrimp, marinated, coated, and fried to a golden finish, offering a savory and crunchy texture.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kanto-style Glass Noodles

  Kanto Da La Pi is a cold dish primarily made from starch ingredients like potato or mung bean starch, boiled, cooled into transparent noodles, sliced, and mixed with cucumber and carrot strips, then dressed with a flavorful sauce.
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  Nourishing Stomach Millet Cake

  A soft and sweet steamed cake made from millet, rice flour, and red dates, ideal for soothing the stomach and aiding digestion.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chicken Stewed with Wild Mushrooms and Vermicelli

  A traditional Northeast Chinese dish featuring chicken, wild mushrooms, and vermicelli, slowly stewed to create a rich, savory flavor.
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  Hand-Beaten Golden Tangerine Lemon Tea

  Fresh tangerines and lemons are hand-pounded to release their aroma, blended with tea and sweetened to create a refreshing, tangy drink.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Green Cabbage Dumplings

  Green cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers. They offer a refreshing taste with a savory filling.
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  Jade Fresh Meat Cabbage Dumplings

  Jade fresh meat cabbage dumplings are made with fresh pork and cabbage, featuring a soft wrapper and a delicious filling.
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  Old Northeastern Twice-Cooked Pork

  Pork belly slices are first boiled then stir-fried with fermented bean paste, garlic, and green peppers. The dish has a bright red color, rich flavor, and is savory with a slight spiciness.
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  Northeastern Sweet and Sour Pork

  A classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, crispy on the outside and tender inside.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.

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