Baldomir 1901 Steak House
Western cuisine · ⭐ 4.9
2nd Floor, No. 2000 Sichuan North Road, Baohua Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 2000 Sichuan North Road, Baohua Commercial Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Chef's Homemade Appetizer Bread, Low-Temperature Charcoal-Roasted Beef Tongue.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.9
- Address: 2nd Floor, No. 2000 Sichuan North Road, Baohua Commercial Plaza
- Popular dishes: T-Bone Steak, Chef's Homemade Appetizer Bread, Low-Temperature Charcoal-Roasted Beef Tongue, Signature Tiramisu, Seasonal Vegetable Salad
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Chef's Homemade Appetizer BreadHomemade bread made with premium flour, fresh butter, and natural yeast, hand-kneaded and slowly fermented before baking to golden perfection—crispy outside, soft inside.
Low-Temperature Charcoal-Roasted Beef TongueBeef tongue slowly roasted over charcoal at low temperature, preserving tenderness and enhancing smoky flavor.
Signature TiramisuA signature tiramisu made with coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder for a rich, creamy dessert.
Seasonal Vegetable SaladA refreshing salad made with fresh seasonal vegetables like lettuce, cherry tomatoes, cucumber, and carrot, dressed in a light olive oil and lemon dressing.
Australian Wagyu M7 T-boneAustralian Wagyu M7 T-bone is made from high-quality Australian beef, selected for its M7 fat distribution, and cooked by roasting, offering tender and juicy meat with rich flavor.- Australian Purebred Wagyu M7Premium Australian purebred Wagyu M7, known for its marbling and tenderness, is cooked using low-temperature methods or charcoal grilling to preserve its rich flavor and juicy texture.
Australian Purebred Wagyu M7 T-Bone SteakAustralian purebred wagyu M7 T-bone steak is made from high-quality Australian wagyu, with tender meat and evenly distributed fat, cooked by pan-frying to retain its original flavor.
Caramel Milk PuddingA creamy dessert made from milk, eggs, and sugar, topped with a sweet caramel layer.
Truffle Mushroom Soup with Beef Liver MushroomsA rich and aromatic soup made with beef liver mushrooms, truffles, and assorted mushrooms, offering a deep umami flavor.
White Wine Stewed OctopusFresh octopus is slowly cooked in white wine with onions, garlic, and herbs for a rich, tender dish.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Argentine Cheese BreadSoft dough wrapped around melted cheese, baked until golden and crispy, a classic Argentine street snack.
Argentine Grass-Fed Angus Ribeye SteakFeaturing Argentine grass-fed Angus ribeye steak, seared to perfection for a tender, juicy bite with rich beef flavor.