Zhou Mandang Authentic Hubei Cuisine (Nanhu Metropolis Branch)
地方菜 · ⭐ 4.2
No. 134 Heng'an Road, 2nd Floor, Nanhu Metropolis
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 134 Heng'an Road, 2nd Floor, Nanhu Metropolis. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Pumpkin and Lily Bulb Porridge Noodles, Spicy Squid Tentacles in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: No. 134 Heng'an Road, 2nd Floor, Nanhu Metropolis
- Popular dishes: Spiced Soybeans Salad, Pumpkin and Lily Bulb Porridge Noodles, Spicy Squid Tentacles in Dry Pot, Spicy Hand-held Lamb Ribs, Beef and Egg Congee
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Pumpkin and Lily Bulb Porridge NoodlesA comforting dish made with pumpkin and fresh lily bulbs, simmered into a creamy porridge base and served with noodles for a gentle, nourishing meal.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Spicy Hand-held Lamb RibsDelicious lamb ribs marinated in special spices and grilled to perfection, served for hand-eating with rich flavor.
Beef and Egg CongeeSteamed egg beef rice porridge made with rice, sliced beef, and beaten eggs. Beef is marinated, then added to hot porridge with eggs, gently stirred until eggs set and beef is cooked through for a smooth texture.
Full House Meat Stir-FryFull House Meat Stir-Fry is a Chinese dish mainly made with pork and stir-fried with green peppers, red peppers, and other vegetables. It is cooked by first sautéing the seasonings in hot oil, then adding the ingredients for quick stir-frying. The taste is fresh and slightly spicy, highlighting the deliciousness of the meat and the crispiness of the vegetables.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Clams Meet ShrimpClams and shrimp stir-fried with garlic, ginger, and chili for a fresh, savory taste.
Crab Roe VermicelliA Chinese dish made with crab roe and vermicelli, steamed or stir-fried to create a rich, savory flavor.
Sauce Beef DumplingA Chinese delicacy featuring tender beef wrapped in thin dough and steamed, served with a rich savory sauce.
Colorful Fish Ball SoupA savory soup made with fish balls and colorful vegetables, known for its fresh taste and vibrant appearance.