BELLOCO Bello (Shenzhen Wangxian Tian Di Store)
韩式料理 · ⭐ 4.3
NL121, OCT Harbour, No. Kefa Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at NL121, OCT Harbour, No. Kefa Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Beile Tofu Salad, Beile Tofu Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.3
- Address: NL121, OCT Harbour, No. Kefa Road
- Popular dishes: Ginseng Chicken Soup, Beile Tofu Salad, Beile Tofu Salad, Signature Ham and Kimchi Fried Rice, Professor Li's Mashed Potatoes
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Dishes
Ginseng Chicken SoupGinseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
Beile Tofu SaladA refreshing salad made with soft tofu and fresh vegetables, dressed in a light sauce.
Beile Tofu SaladA refreshing salad made with soft tofu and mixed vegetables, dressed in a light sauce.
Signature Ham and Kimchi Fried RiceMade with rice, ham, kimchi, eggs, and green onions, stir-fried quickly at high heat. Rich in flavor with a savory, slightly spicy taste and strong aroma.
Professor Li's Mashed PotatoesA creamy mashed potato dish made with boiled potatoes, milk, butter, and seasonings—simple yet flavorful, popular in Chinese households.
Kimchi Pork Belly PancakeKimchi pork belly pancake is made with ground pork belly and fermented kimchi, mixed with seasonings, wrapped in dough and pan-fried. The outer layer is crispy while the inside is juicy and flavorful, featuring a tangy spiciness from kimchi and rich pork aroma.
Fire-Flavored Tender Tofu SoupA savory soup made with soft tofu and fire-flavored ham, simmered in broth for a rich, smooth flavor.
Cheese Beef PizzaA pizza featuring a crispy crust topped with tomato sauce, beef pieces, and melted cheese, baked to perfection for rich flavor.
Garlic Dry-Fried Fried ChickenA flavorful Chinese dish featuring crispy fried chicken stir-fried with garlic and spices, delivering a savory and aromatic taste.- Honey Cheese ToastHoney cheese toast is made by spreading a mixture of honey and cream cheese on bread slices, then baking until golden and crispy.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Spicy Cream Shrimp PastaSpicy cream shrimp pasta features fresh shrimp in a rich, creamy sauce with a hint of heat, served over al dente pasta.
Spicy Stir-fried Sea Linggu Rice with Flying Fish RoeA spicy stir-fry featuring sea linggu mushrooms and flying fish roe over rice, seasoned with chili and garlic for a bold, aromatic flavor.
Silver Fish Sauce Pot-Braised Pork NeckSlow-cooked pork neck served in a hot pot with silver fish sauce, offering tender meat and rich umami flavor.
Korean Pu'er Rice Ginseng Chicken SoupKorean Pu'er Rice Ginseng Chicken Soup is made with chicken, Pu'er tea, glutinous rice, and ginseng, and is simmered to perfection. The soup is clear, fresh, and has a subtle tea aroma and sweet ginseng flavor.