Bao Ge Luosifen (Tianhe North Branch)
小吃面食 · ⭐ 3.5
Nos. 335–337 Longkou East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 335–337 Longkou East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Small Black Fungus, Spiced Tofu Skin Salad, Original Boneless Sichuan Sour Fish Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Nos. 335–337 Longkou East Road
- Popular dishes: Cold-Mixed Small Black Fungus, Spiced Tofu Skin Salad, Original Boneless Sichuan Sour Fish Rice, Char siu Luosifen, Lemon Boneless Sichuan Fish Rice
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Dishes
Cold-Mixed Small Black FungusA refreshing cold dish made with small black fungus, blanched and tossed with garlic, scallions, chili oil, and other seasonings for a crisp and tangy flavor.
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Original Boneless Sichuan Sour Fish RiceFresh fish fillets simmered with traditional sour cabbage in a spicy-sour broth, served over rice for a tangy and satisfying meal.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Lemon Boneless Sichuan Fish RiceA spicy and tangy dish featuring boneless fish fillets, pickled mustard greens, and lemon, served over steamed rice.
Tomato Boneless Sour Cabbage Fish RiceA flavorful dish of boneless fish simmered in a tangy tomato and sour cabbage broth, served over rice for a satisfying meal.
Fatty Intestine Snail NoodlesFatty intestine snail rice noodles is a dish made primarily from pork intestines and snail rice noodles. After cleaning and boiling, the pork intestines are cooked with rice noodles and broth, plus辅料 like bean sprouts and pickled bamboo shoots for a unique flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Braised Pear with Pig LungA nourishing Chinese soup made by slow-cooking pear and pig lung, known for its moistening and cough-relieving properties.
Fresh Meat Soup Guilin Rice NoodlesFresh meat soup Guilin rice noodles feature tender pork slices, fermented beans, and cilantro in a savory broth made from pork and chicken bones, offering a smooth and flavorful experience.