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Nan Bo Charcoal Roast Chicken Pot Restaurant (Huxi Street Branch)

Hot pot · ⭐ 4.4

No. 4 Huxi Street

Dishes

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  Zhongshan Crisp Carp

  Zhongshan Crispy Eel Fish is made primarily from eel fish, which is processed through a special cooking technique to make the flesh crispy and delicious. During preparation, the fish is first marinated, then deep-fried at high temperature until golden and crispy, and finally served with a specially crafted sauce that delivers a unique flavor.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
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  Cuttlefish Egg

  Cuttlefish egg is a delicacy made from the reproductive organ of cuttlefish, known for its tender texture and used in stir-fries or soups.
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  Crispy Fried Tofu Skin (Lingnan Style)

  A traditional Cantonese dish made by deep-frying tofu skin until crispy, then served with a savory sauce or stir-fried ingredients.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  滋补人参果林鸡

  林鸡与人参果为主要食材，鸡肉经过焯水处理后与人参果一同炖煮，加入姜片、葱段等辅料，慢火熬制至鸡肉软烂、人参果入味，汤汁浓郁。
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  Gray Tree Mushroom

  A wild edible mushroom known for its crisp texture and savory flavor, commonly used in stir-fries, soups, or hot pots.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Jumping Live Shrimp

  A dish featuring fresh shrimp quickly blanched and served while still lively, seasoned with garlic, ginger, and chili for a crisp, savory taste.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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