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Jin Hai Food Court

北京菜 · ⭐ 3.9

200 meters west of the intersection of Jingyu Old Line and Xusong Road, north side of the road (next to Greentree Inn)

Dishes

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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Stir-fried Huai Shan药 with Wood Ear Mushrooms

  Huai Shan Yao stir-fried with black fungus is a dish featuring Huai Shan Yao and black fungus. Slice or shred the Huai Shan Yao, soak and clean the black fungus, then stir-fry together in a hot pan with seasonings like salt and light soy sauce until cooked through. The dish is crisp and nutritious.
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  Diced Pork with Sprouted Soybeans

  Diced pork with sprouted beans is a home-style dish made with diced pork and sprouted beans. Pork is cut into small pieces, beans are soaked beforehand, then both are stir-fried together with seasonings until cooked through. Aromatic ingredients like scallions, ginger, and garlic are typically used.
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  Braised Softshell Turtle in Sauce

  Stewed softshell turtle with sauce is a dish made by slow-cooking small softshell turtles with scallions, ginger, garlic, doubanjiang, soy sauce, and other seasonings until tender and flavorful.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Jin's Braised Pork Belly

  Jin's braised pork belly is made with fatty pork belly, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Jinhai Roast Duck

  Golden Sea Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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