Fisherman's Village Base Circle Vegetable Restaurant
Cantonese cuisine · ⭐ 3.7
No. 5-1, Yuechang Road, Xinhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-1, Yuechang Road, Xinhe Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Prawn and Chicken Stew, Stir-Fried Clams with Bell Peppers, Zhalan Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 5-1, Yuechang Road, Xinhe Community
- Popular dishes: Prawn and Chicken Stew, Stir-Fried Clams with Bell Peppers, Zhalan Fried Rice, Steamed Shrimp and Crab, Local Butter Crab
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Dishes
Prawn and Chicken StewA Cantonese dish featuring fresh prawns and chicken simmered together with aromatic spices, resulting in a rich, savory stew.
Stir-Fried Clams with Bell PeppersFresh clams stir-fried with colorful bell peppers. The clam meat is tender, and the peppers are crisp, creating a fresh and vibrant dish with quick preparation.
Zhalan Fried RiceZhalan fried rice is a Chinese dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and colorful meal.
Steamed Shrimp and CrabA seafood dish made by steaming fresh shrimp and crab with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
Local Butter CrabFresh local crab steamed with butter, garlic, and ginger, highlighting the tender meat and rich, creamy roe.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Gray Crab RoeFresh gray crab roe, steamed or lightly seasoned to preserve its rich flavor and delicate texture.
Pan-fried Steamed MudfishPan-fried steamed mudfish uses mudfish as the main ingredient, first pan-fried until slightly golden, then steamed. The fish meat is tender and flavorful, with a subtle aroma of caramelization and fresh fish essence.
Crab and Chicken StewA rich stew combining fresh crab and chicken, slow-cooked to create a savory, aromatic broth with tender meat and sweet crab flavor.
Steamed Three Fresh (Shrimp Dried Fish)A dish made by steaming dried shrimp and fish with other ingredients, resulting in a fresh and savory flavor.
Pan-Seared Nemo FishFresh Nemo fish is marinated and pan-seared until golden brown, resulting in a crispy exterior and tender interior. Served with lemon for a refreshing taste.