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Zhi Wei San He Yu (Headquarters)

Hot pot · ⭐ 4.1

Annex Nos. 6–8, No. 112 Keyuan 4th Road, Shiqiaopu (ground floor of Nanfang Yachang Wang)

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Homestyle Sweet Potato Noodles

  Made from sweet potato starch, these noodles are hand-formed and dried, then cooked to a smooth, chewy texture. Often stir-fried with vegetables or meat for a rustic flavor.
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  New Spiced Tripe

  Fresh pork intestines are slow-cooked in a secret spiced broth, resulting in tender and flavorful meat with a rich aroma.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Passionate Diving Frog

  Passionate Diving Frog is a dish made mainly with frogs, combined with chili, ginger, garlic and other seasonings, and cooked by stir-frying or braising. It has a tender texture and a fragrant spicy taste, with a strong local flavor.
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  Hot Pot Fish

  Hot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
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  Special Three-Fish Dish

  A dish featuring grass carp, common carp, and crucian carp, marinated in a secret sauce and braised until tender, offering rich flavors from three types of fish.
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  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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