High Five Coffee
咖啡 · ⭐ 4.2
No. 172 Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 172 Chaoyang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Iced Americano, Citrus Americano, Osmanthus Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.2
- Address: No. 172 Chaoyang Road
- Popular dishes: Matcha Iced Americano, Citrus Americano, Osmanthus Americano, Water Buffalo Milk Latte, Shredded Coconut
China trip · China travel
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Dishes
Matcha Iced AmericanoA refreshing cold drink blending Japanese matcha with iced espresso, offering a balanced bitter-sweet flavor.
Citrus AmericanoA refreshing blend of ice-cold Americano coffee with fresh citrus and grapefruit juice, offering a balanced sweet-tart flavor.
Osmanthus AmericanoGuìhuā Americano is a fusion drink made with coffee beans, milk, and dried osmanthus flowers. Brew concentrated coffee, add ice and milk, stir well, then sprinkle with dried osmanthus for garnish. Refreshing with a delicate osmanthus aroma.
Water Buffalo Milk LatteA creamy coffee beverage made by blending fresh water buffalo milk with espresso, offering a rich and smooth taste.
Shredded CoconutA sweet dessert made from shredded fresh coconut mixed with sugar and coconut milk, offering a creamy and fragrant taste.
Coconut碎 LatteA creamy coffee drink made with coconut pieces, espresso, and milk or plant-based milk for a sweet, tropical twist.
Rice Wine Osmanthus LatteRice wine osmanthus latte is made by mixing brewed coffee, heated milk, rice wine, and osmanthus syrup. Ingredients include coffee, milk, rice wine, and osmanthus. Brew coffee first, then heat milk and blend with rice wine and osmanthus syrup before combining all ingredients.
Butter Beer Cold Brew SpecialBased on butter beer, blended with cold-brew coffee and cream, slowly extracted at low temperature for a smooth texture with rich dairy aroma and subtle sweet roasted notes, alcohol-free.