Jinling Jiangbin Hotel · Chinese Restaurant (Wanjingyuan Road Branch)
江浙菜 · ⭐ 3.8
No. 8 Wanjingyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Wanjingyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig's Trotter Salad, Edamame, Crab Roe Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 8 Wanjingyuan Road
- Popular dishes: Spicy Pig's Trotter Salad, Edamame, Crab Roe Tofu, Celery, Nanjing Salted Duck
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Dishes
Spicy Pig's Trotter SaladA cold dish made with sliced pork stomach tossed in spicy red oil, garlic, and herbs for a bold, numbing flavor.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
CeleryCelery is a dish primarily made with celery, typically blanched or served cold after washing and cutting into segments. It can also be stir-fried with garlic and peanuts to maintain its crisp texture.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Four Parts of DuckA traditional Chinese dish made from four parts of a duck—legs, wings, feet, and gizzard—braised or stewed until tender and flavorful.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.