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Shi Zhuang Xiang · Big Bowl Rural Dishes (Jixian Branch)

Hunan cuisine · ⭐ 4.4

No. 280-6, Baishi Commercial Plaza

Dishes

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  Three Pepper Flavor Wanyu

  Three Pepper Flavor Wanyu is a dish made with Wanyu as the main ingredient, combined with chili peppers, Sichuan peppercorns, and black pepper. The fish meat is tender and delicate, with a rich and spicy flavor.
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  Second-generation Camellia Oil Stir-fried Local Chicken

  The dish 'Second-generation Camellia Oil Stir-fried Local Chicken' is mainly made with camellia oil and local chicken. The chicken is cut into pieces and stir-fried quickly with camellia oil, preserving the tenderness of the chicken and the unique fragrance of the camellia oil.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Grandmother's Vegetable Mixed Grain Bun

  Grandmother's vegetable mixed grain bun filled with a savory filling of stir-fried grandmother's vegetables, minced pork, and tofu cubes, steamed in a dough made from corn and oat flour. Rich in flavor and texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork Shred with Fried Tofu Pockets

  Braised pork shreds simmered in savory broth with crispy fried tofu pockets, creating a rich and comforting dish.
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  Lion's Mane Mushroom Stewed Pig's Stomach

  Lion's Mane Mushroom Stewed Pig's Stomach is a Chinese dish made with lion's mane mushrooms and pig's stomach, cooked by stewing. It has a tender texture and rich flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Old Jar Chopped Chili River Fish Head

  Fresh river fish head marinated in traditional old jar chopped chili, resulting in a rich, spicy flavor and tender texture.
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  Old Hunan Big Bowl Beef Three Delicacies

  Old Hunan Big Bowl Beef Three Delicacies is a traditional Hunan dish made with beef, beef stomach, and beef tongue. These ingredients are stewed until tender and seasoned with chili, ginger, and garlic, resulting in a rich and spicy flavor.

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