Gufeng Breakfast Shop
小吃快餐 · ⭐ 3.6
Building 139, Xinshihe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 139, Xinshihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Tips Salad, Spicy Chicken with Chili Sauce, Spicy Pepper Stir-fried Pig Snout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 139, Xinshihe Road
- Popular dishes: Spicy Pig Ear Tips Salad, Spicy Chicken with Chili Sauce, Spicy Pepper Stir-fried Pig Snout, Orange Soda, Special Fried Wheat Gluten
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Dishes
Spicy Pig Ear Tips SaladA cold dish made with pig ear tips tossed in a spicy dressing, featuring crisp texture and bold flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Pepper Stir-fried Pig SnoutA spicy stir-fry dish made with pig snout and green chili peppers, known for its tender texture and bold flavor.
Orange SodaA refreshing drink made from fresh orange juice and carbonated water, offering a sweet and tangy flavor with a citrus aroma.
Special Fried Wheat GlutenA dish made by stir-frying wheat gluten with vegetables like bell peppers, carrots, and onions, resulting in a savory and satisfying meal.
Sweet Eight Treasure PorridgeA traditional Chinese dessert made by simmering eight ingredients including glutinous rice, red beans, green beans, lotus seeds, peanuts, longan, red dates, and coix seed for a sweet, creamy texture.
Century Egg and Pork RicePreserved egg and lean pork is a Chinese dish featuring preserved eggs and minced pork. The pork is sliced and stir-fried or simmered with the eggs, often with ginger to enhance flavor and reduce odor. It offers rich, layered taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.