Cuntianli · Courtyard Restaurant
江浙菜 · ⭐ 4.2
Next to Huji Jiuniang Mantou, Maoping Village, Fuchunjiang Town, Provincial Highway S210 (opposite Linggu Temple)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to Huji Jiuniang Mantou, Maoping Village, Fuchunjiang Town, Provincial Highway S210 (opposite Linggu Temple). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Small Potatoes, Homestyle Stir-Fried Chicken, Braised Pork Belly with Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Next to Huji Jiuniang Mantou, Maoping Village, Fuchunjiang Town, Provincial Highway S210 (opposite Linggu Temple)
- Popular dishes: Homestyle Small Potatoes, Homestyle Stir-Fried Chicken, Braised Pork Belly with Pumpkin, Salted Pork with Dried Bamboo Shoots, Spicy Pepper Stir-Fried Pork
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Dishes
Homestyle Small PotatoesA simple and flavorful dish made with small potatoes, stir-fried with vegetables like green peppers and garlic for a rustic taste.
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Braised Pork Belly with PumpkinA Chinese home-style dish featuring salted pork and pumpkin, slowly braised until tender and flavorful.
Salted Pork with Dried Bamboo ShootsA traditional Chinese dish made with salted pork and dried bamboo shoots, simmered together to create a savory, aromatic flavor.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Wolffish and Tofu SoupA savory soup made with wolffish and soft tofu, gently simmered with ginger and scallions for a rich, creamy broth.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Homegrown EggplantHomegrown eggplant, using fresh eggplants and simple cooking methods to preserve the original flavor. Main ingredients are eggplants, and the preparation includes stir-frying, boiling, or roasting.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.