Liao Ran Ju Fish Farm · Qiang Guo Fish (Chang'an Road Store)
Hot pot · ⭐ 4.3
No. 300 Chang'an South Road (50 meters south of China University of Political Science and Law)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 300 Chang'an South Road (50 meters south of China University of Political Science and Law). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oolong Plum Juice, Diluan Pan-Fried Buns, Stir-fried Boneless Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: No. 300 Chang'an South Road (50 meters south of China University of Political Science and Law)
- Popular dishes: Oolong Plum Juice, Diluan Pan-Fried Buns, Stir-fried Boneless Basa Fish, Stir-fried Chili Sauce, Stir-Fried Black Fish Slices
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Dishes
Oolong Plum JuiceA refreshing beverage made from oolong tea, plum, rock sugar, and lemon, offering a balanced sweet and sour taste.
Diluan Pan-Fried BunsDiluan pan-fried buns are made with diluan as the main ingredient, wrapped in flour dough and filled with diluan, scallions, and seasonings. They are pan-fried until golden brown on both sides. The outer layer is crispy, while the filling is tender and juicy, offering a unique wild mountain flavor.
Stir-fried Boneless Basa FishFresh basa fish stir-fried with aromatics like ginger, garlic, and chili for a savory, slightly spicy flavor.
Stir-fried Chili SauceA spicy condiment made by stir-frying dried chilies, garlic, ginger, and Sichuan pepper, commonly used to enhance flavor in noodles or dishes.
Stir-Fried Black Fish SlicesA spicy Sichuan dish featuring tender black fish slices stir-fried with aromatics like ginger, garlic, and chili for a bold, fragrant flavor.
Beef Tripe with Bamboo Shoot StripsBeef tripe stir-fried with bamboo shoot strips, crisp and tender with a fresh aroma. Main ingredients are beef tripe and fresh bamboo shoots, sliced, blanched, then quickly stir-fried with salt and soy sauce.
Special Fresh Shrimp DumplingsSpecial fresh shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. Egg white, starch, and a small amount of salt are added and mixed evenly to create a delicate and tender shrimp paste. It is usually steamed or boiled to preserve the freshness and elasticity of the shrimp meat.
Watercress Jellyfish ShredsA cold dish made from fresh watercress and soaked jellyfish strips, mixed and tossed with seasonings. Crisp and refreshing with a mild salty taste.
Shaanxi-style Cold Noodles with SauceA traditional Shaanxi cold dish made from sweet potato starch noodles, served chilled and dressed with garlic, vinegar, chili oil, and soy sauce for a tangy and spicy flavor.