A Sheng Ji Water Noodles
小吃面食 · ⭐ 4.0
No. 6, Ruixi West Road, Building 1, No. -8
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Ruixi West Road, Building 1, No. -8. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Pork Rib Noodles, Coconut Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 6, Ruixi West Road, Building 1, No. -8
- Popular dishes: Braised Egg, Pork Rib Noodles, Coconut Juice, Maopu Liquor, Fried Egg
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pork Rib NoodlesPork rib and wide rice noodle dish, where ribs are blanched and stewed with noodles to absorb flavors, resulting in tender ribs and chewy, elastic noodles. Aromatics like scallions, ginger, and star anise enhance the taste.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Maopu LiquorMaopu Liquor is a premium grain-based baijiu made using traditional brewing methods, known for its rich flavor and strong aroma, ideal for pairing with various dishes.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
素汤素汤以多种蔬菜为主要食材，如白菜、胡萝卜、香菇、豆腐等，经过焯水或煮制后加入高汤或清水炖煮而成。制作过程中不添加肉类，注重食材的原味和营养搭配。
Lamb with Wide NoodlesA Chinese stew featuring lamb and wide noodles, slow-cooked with spices for a rich, savory flavor.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.