Jianxin Hotel Restaurant (Yanzhong Street Store)
其他美食 · ⭐ 3.3
No. 258, Yanzhong Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258, Yanzhong Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Edamame, Shredded White Radish Stir-fried with Shrimp Paste, Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.3
- Address: No. 258, Yanzhong Street
- Popular dishes: Edamame, Shredded White Radish Stir-fried with Shrimp Paste, Peanuts, Braised Pork with Mushrooms, Pickled Cowpea
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Dishes
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Shredded White Radish Stir-fried with Shrimp PasteShredded white radish stir-fried with shrimp paste is a traditional Chinese home-style dish made with shredded white radish and shrimp paste. The radish is quickly stir-fried with the shrimp paste, resulting in a crisp and fresh taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Braised Pork with MushroomsStewed pork with mushrooms is a dish featuring pork belly and mushrooms. Pork belly is blanched, then simmered with mushrooms and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Pickled CowpeaSuanjiangdou is a pickled dish made primarily from green beans. Fresh beans are washed, cut, soaked in salt water to remove bitterness, then mixed with chili, garlic, ginger, and other seasonings for fermentation. The finished product is crisp and has a unique flavor.
Fish Head and Dumpling SoupA hearty soup combining fish head and dumplings, simmered in a savory broth with aromatics like ginger, garlic, and scallions.