Jiang Xiao Bai Dou Jiang Night Market (Yaxin Life Plaza Store)
小吃快餐 · ⭐ 3.1
No. 393 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 393 Changshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sticky Corn, Rose Red Bean Bun, Grandma's Handmade Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 393 Changshou Road
- Popular dishes: Northeast Sticky Corn, Rose Red Bean Bun, Grandma's Handmade Egg Pancake, Scallion Oil Buns, Salted Egg Yolk Mooncake
China trip · China travel
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Dishes
Northeast Sticky CornNortheast sticky corn is boiled with fresh corn kernels and water, preserving its natural sweetness and soft texture. No additional seasonings are added to highlight the corn's own flavor.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Grandma's Handmade Egg PancakeA traditional Chinese home-style dish made with fresh eggs, scallions, and salt, hand-fried into a soft and crispy pancake. A nostalgic comfort food.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Salted Egg Yolk MooncakeA traditional Chinese mooncake with a crispy crust and a rich, creamy salted egg yolk center that melts in your mouth.
Red Bean MooncakeA traditional Chinese pastry made with glutinous rice dough filled with sweet red bean paste, often enjoyed during the Mid-Autumn Festival.
Sweet Sticky Corn on the CobFresh sweet corn kernels mixed with glutinous rice and steamed, resulting in a soft, sweet, and aromatic dish.