Wudao Dao · Benyuan Hot Pot (Heijinguan Branch)
Hot pot · ⭐ 4.8
Nos. 2-2, 2-9, and 2-10, No. 62, Ruitian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 2-2, 2-9, and 2-10, No. 62, Ruitian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xilinhot Original Cut Lamb Slices, Pork Belly from Free-range Pig, Original Craft Pork Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: Nos. 2-2, 2-9, and 2-10, No. 62, Ruitian Road
- Popular dishes: Xilinhot Original Cut Lamb Slices, Pork Belly from Free-range Pig, Original Craft Pork Intestine, Premium Beef Tendon, Tripe
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Dishes
Xilinhot Original Cut Lamb SlicesPremium lamb from Xilinhot, Inner Mongolia, sliced fresh for hot pot or grilling, offering tender texture and authentic flavor.
Pork Belly from Free-range PigA dish made from the middle layer of pork belly from free-range pigs, slow-cooked to achieve a rich, tender texture with balanced fat and lean meat.
Original Craft Pork IntestineFresh pork intestines are meticulously cleaned and slow-cooked with secret spices for a rich, aromatic flavor.
Premium Beef TendonPremium beef tendon slowly braised to tender perfection, served with a secret sauce for rich, savory flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Australian Snowflake Beef Triangle Fillet A-gradePremium Australian beef with marbled texture, slow-cooked to perfection and sliced for a tender, juicy experience.
Freshly Sliced Beef TripeFreshly sliced beef tripe, blanched briefly to retain crispness, served with spicy chili sauce or garlic oil dressing for a bold, satisfying bite.
Freshly Sliced Wild Eel FilletsFresh wild eel is freshly slaughtered and sliced, with white, tender flesh. Stir-fried quickly with ginger and scallions for a fresh, slightly spicy taste that highlights the eel's natural flavor.
Premium SirloinPremium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.